This recipe is courtesy of Budget Bytes!
Another quick dinner recipe that is yummy and can go with all sorts of things! Toss some vegetables with the chicken, too, and it's doubly good (if you like vegetables; I don't).
Ingredients2 medium chicken breasts
1/4 cup balsamic vinegar
1 clove garlic, minced
2 tbsp olive oil
salt and pepper to taste
1 tbsp butter
2 tbsp balsamic vinegar
3 tbsp honey
- Slice the chicken into six diagonal strips. Place the strips in a ziplock bag with the 1/4 cup balsamic vinegar, garlic, 1 tbsp olive oil, and the salt and pepper. Mix the ingredients all together and let marinate in the refrigerator for 30 minutes.
- Heat the remaining olive oil on a skillet over medium heat. Cook the strips until browned on both sides. Remove chicken onto a plate.
- Turn the heat to low. Add the butter and remaining 2 tbsp balsamic vinegar. Stir everything up in the skillet. Add the honey, increase the heat, and let the sauce simmer until thick (approx. 5 minutes).
- Add a pinch of salt and pepper, then add the chicken back into the skillet and toss until coated. Toss in vegetables for extra yummy and serve with rice!