This recipe is courtesy of Cooking Classy!
If you're looking for a really quick, easy, and yummy salmon dish, this one is perfect. It takes hardly any time and makes little mess.
2 salmon fillets, cut into 4 pieces
1 1/2 tbsp dijon mustard
1 1/2 tbsp honey
1 clove garlic, minced
3/4 cup Panko bread crumbs
1 tbsp chopped parsley
1 tsp lemon zest
2 tbsp olive oil
salt and freshly ground black pepper
- Preheat oven to 400 degrees F. Line a baking sheet with greased aluminum foil.
- In a small bowl, mix together the dijon mustard, honey, and garlic. In a shallow dish, mix together the Panko bread crumbs, parsley, and lemon zest. Add olive oil and toss to evenly coat the crumbs.
- Brush the tops of your salmon with the honey mustard mixture. Then dip the coated salmon in the bread crumbs. Sprinkle with salt and pepper. Repeat until all of the salmon fillets are coated.
- Bake for 13-15 minutes. Serve with steamed asparagus and lemon wedges.